Dining.
Catered Chalets
Steven, Nuala and their chef's offer the best in fine cuisine. Steven and Nuala, having originally trained at Raymond Blanc's Le Manoir aux Quat' Saison and have subsequently trained in Chinese, Thai and Indian Cuisine. So if food is your second passion, obviously skiing is your first! Then you are coming to the right chalet.
On your first night we will indulge you with a welcome drink of bubbly and canapes.
The day begins with a cooked breakfast, yogurts, hot pastries, porridge, cereals and French bread with butter and preserves as well as a choice of hot drinks and juice are served in all chalets.
Afternoon tea consists of delicious home cooked cakes or goodies and are available after your hard day's skiing with choice of hot and cold drinks.
Dinner will be a delicious 3, 4 or 5 course evening meal prepared by our chef and with all your quality white and red bottled wines included. Upgrades to fine wines or Champagne are available.
An emphasis on using locally produced seasonal foods, with French and international inspired influence.
Children under the age of 12 will normally be served tea at around 5.30, however if all the chalet is taken by one family then a choice of serving all the family at about 7pm is suggested.
We always have bottles of champagne, beers and soft drinks cooling in the fridge.
We can cater for most dietary requirements.
Typical Chalet Jacques and Shanti Menu
Canapes
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Smoked Salmon Mousse Timbale with Corriander and Prawns
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Seared Boar with Foie Gras, Juniper and Redcurrant Jus
on a bed of Potato and Courgette Rosti, Honey Glazed Carrotts
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Tarte Tatin served with Cinnamon Marscapone
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Selection of Local Cheese, with Walnuts and Dried Fruits
Coffee, Teas, Petit Fours
Typical Chalet Jacqueline Menu
Brandy Chicken Liver Pate with Figue Compote and Melba Toasts
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Roast Leg of Lamb with Roast Potatoes and Ratatouille
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Pear and Almond Tart with Fresh Cream
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Coffee, Teas, Petit Fours
